Set Menu
Set Menu 1 $70 pp
Entrée
Chef’s Board
Prosciutto Jamon Serrano / Mortadella / Salami Cacciatora / Cheeses
Dates Bocconcini
Parma Ham Wrapped Dates / Taleggio & Walnuts Filling / Sour Cream / Chives
Pork Belly Bite
Crispy Pork Belly / Caramelized Onion / Asparagus / Apple Balsamic
Focaccia & Marinated Olives
Warm Focaccia / Marinated Mixed Olives / Homemade Dipping Sauce
Pasta
Gnocchi Funghi & Salsiccia
Homemade Ricotta Gnocchi / Medley Mushrooms / Pork Sausage
Cavatelli Prawn and Smoked Salmon
Homemade Cavatelli Pasta / Prawn Bisque / Tiger Prawns / Smoked Pink Salmon
Dessert
Deconstructed Lemon Tart
Shortcrust Base / Lemon Curd / Caramel Chips
Set Menu 2 $90 pp
Entrée
Beef Carpaccio
Thinly Sliced / Dry-Aged Beef Fillet Carpaccio
Spicy Crab Bruschetta
Toasted Focaccia / Blue Swimmer Crab Meat / Chili / Avocado / Lemon Zest
Prawn Bite
Juicy Prawns / Zesty Ginger Mayo / Chorizo Crumb Sprinkle
Focaccia & Marinated Olives
Warm Focaccia / Marinated Mixed Olives / Homemade Dipping Sauce
Pasta
Cavatelli Prawn and Smoked Salmon
Homemade Cavatelli Pasta / Prawn Bisque / Tiger Prawns / Smoked Pink Salmon
Venison Ragu Mezzi Rigatoni
Homemade Mezzi Rigatoni / Slow Cooked Venison Ragu / Cherry Tomatoes / San Marzano Tomato Sauce
Main
Rack of Lamb
Tender Lamb Rack / Bed of Gratin Casarecce Pasta Caprino Cheese Sauce Filled
Or
Swordfish Fillet
Sicilian Style (San Marzano Tomato Sauce, Capers, Olives) Swordfish Fillet / Confit Potatoes / Mixed Salad
Dessert
Deconstructed Lemon Tart
Shortcrust Base / Lemon Curd / Caramel Chips
Read
Our Story
We wanted to have some connection with our brothers at Lupo, so we chose Romulus because he was the first king of Roma in the legend – plus my grandfather’s name is Romulo. Unfortunately he’s unwell, and so we wanted to dedicate this place to him, but also connect with the identity and strong heritage that is our city, Roma. Mirko Silvestri - Owner