Know
Who we are?
Welcome to Romulus, where culinary excellence and innovation come together to create extraordinary dining experiences. At the heart of our restaurant stands a passionate and visionary leader, Mirko Silvestri. Mirko is more than the creator of Romulus; he's a culinary artist with an unwavering dedication to his craft. With years of experience honing his skills in renowned kitchens around the world, Mirko brings a wealth of knowledge and creativity to Romulus. His culinary journey is a testament to his love for food and his desire to elevate every dish to a work of art. Mirko philosophy centers on authenticity. He believes in preserving the essence of traditional recipes while infusing them with his own innovative twists. His commitment to sourcing the freshest, local ingredients ensures that each dish reflects the true flavors of our region. His approach extends beyond the kitchen. He envisions Romulus as a place where people gather, connect, and celebrate life's moments. His passion for creating a welcoming atmosphere where guests become family is at the core of what makes Romulus special.
Our Philosophy
Our philosophy is rooted in a deep love for food, community, and the joy of bringing people together. We believe in creating an environment where every visit is a culinary journey, a celebration of flavours, and an opportunity to forge lasting connections.
In every dish we craft, every smile we share, and every moment we create, our philosophy guides us.
Our Values
At Romulus, our values are the cornerstone of everything we do. They guide our team, shape our culture, and define the experience we aim to provide to our cherished patrons.
Our values are not just words on a page; they are the essence of who we are. They inspire us to create memorable moments for our guests and drive us to continually exceed expectations. We invite you to experience these values firsthand, as we welcome you to Romulus, where exceptional food, genuine hospitality, and a passion for excellence come together to create an unforgettable dining experience.
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Our Story
We wanted to have some connection with our brothers at Lupo, so we chose Romulus because he was the first king of Roma in the legend – plus my grandfather’s name is Romulo. Unfortunately he’s unwell, and so we wanted to dedicate this place to him, but also connect with the identity and strong heritage that is our city, Roma. Mirko Silvestri – Owner After establishing Lupo as a place focused on Roman cuisine, I started to dream about going further to promote Italian food with a Mediterranean and modern appeal. So, we choose Romulus to keep it the roman roots and also because it is my grandfather's name. This place is dedicated to him as he always inspires me.
